Steel Tango Part 3 - Meat

We survived and actually became inured to brushing other vehicles. I no longer winced passing within two or three inches of other cars. I did learn that any card would work since it is not electronic but that was not until later.
Once we were settled into the hotel we went to dinner. Now, dinner begins at 8:30 PM. No one eats before then. We went to one of the two restaurants that our man in Argentina would recommend in that town and had our first Argentinean meal. Argentines eat meat. That’s it, meat, and beef at that. The best beef I ever had, and inexpensive, but just meat. You can order a side order of potatoes which I did, but as far as green veggies go, they were nowhere to be seen. So we had beef, filet mignon, and French fries. It was delicious. The meal was followed by ice cream. I could feel the cholesterol rising. At lunch throughout the week we went to the other restaurant, and instead of filet mignon I had grilled sirloin. This was repeated all week, with one exception. I had chicken once, and added fruit to my breakfast, for health reasons.